Sauces in Jars: Preserved Sauces for Meat, Fish, Pasta & More

Discover the art of preserving flavor all year round with Sauces in Jars - a complete, richly detailed collection of delicious homemade sauces designed for winter storage. Whether you're stocking your pantry with vibrant tomato sauces, tangy fruit blends, or bold, spicy creations, this book is your trusted guide to turning seasonal produce into jars of pure culinary magic.

Inside, you'll find carefully crafted recipes that span every flavor profile - sweet, spicy, tangy, savory, and everything in between. From classics like Tkemali and Italian Marinara to inventive favorites like Gooseberry-Garlic Sauce and Roasted Tomato with Soy & Mustard, each recipe is tailored for canning or freezing, ensuring safe and long-lasting storage.

Every recipe includes: