Taste of Italy: Where to eat, drink, and explore all year round

Flavors of Italy is a captivating exploration of Italy's rich gastronomic heritage, taking readers on a journey through the diverse regions and iconic cities of the Bel Paese. Each chapter delves into the unique food and beverage traditions of a specific area, revealing how local history, geography, and culture have shaped its cuisine.

From the truffle-rich hills of Piedmont to the citrus groves of Sicily, the book offers not only delicious insights into regional specialties and local wines but also provides historical anecdotes and practical travel tips. Discover what to eat, where to enjoy it, and what to see-from ancient ruins and scenic villages to lively markets and artisanal producers.

The narrative is also guided by the rhythm of the seasons, offering advice on the best time of year to visit each region to fully experience its culinary and cultural treasures. Whether you're planning a trip or simply want to savor Italy from your armchair, Flavors of Italy is a feast for both the mind and the senses.