Turkey Wines

The surprising story of Turkish wines
Turkey's unique terroir and its influence on wines
Why are Turkish wines gaining global prominence?

The History of Turkish Wines

The first vines in Türkiye: Influence of ancient empires
Challenges and obstacles in the development of winemaking
The revival of Turkish winemaking in the 20th century

The Turkish Terroir and its Particularities

Climate and soil: Factors that shape Turkish wines
Turkey's top wine regions
Most cultivated grape varieties, native and international

Wine tourism: A regional exploration

Cappadocia: Vineyards between balloons and volcanic landscapes
Black Sea: The freshness of coastal wines
Aegean: Turkey's winemaking tradition
Central Anatolia: The strength of red wines
Emerging Regions: New Frontiers for Turkish Winemaking

Styles and Characteristics of Turkish Wines

Red wines: The strength of Öküzgözü and other varieties
White wines: Narince's delicacy and other options
Rosé wines: Fresh and fragrant
Sweet wines: An ancient tradition

Turkish Wine Pairing

Turkish cuisine and wine pairing
Perfect cheeses and accompaniments
Tips for pairing Turkish wines with international dishes

The Production of Turkish Wines

Production process: From grape to wine
Winemaking: Techniques and innovations
Certifications and quality seals

The Turkish Wine Market

Market growth
Export and import
The main consumers
The future of Turkish wines