Sorry, but Your Espresso Sucks is an uncompromising examination of espresso-a beverage simultaneously celebrated and profoundly misunderstood.
Drawing on extensive global research and meticulous tasting across thousands of espresso shots from cafés in over 34 countries, author Bridger Bell reveals a stark truth: nearly all espresso fails at its potential.
This book offers:
- A clear, rigorous framework for identifying exceptional espresso
- A critique of conventional espresso standards and practices
- An analytical approach to appreciating espresso's true potential
For readers prepared to approach espresso critically and analytically, this book is not merely a critique-it's an invitation to perceive espresso clearly, without illusions, perhaps for the first time.