Water Bath Canning & Preserving for Beginners: Safe Step-by-Step Recipes and Modern Tips for Homemad

Are you excited to preserve your seasonal produce, but unsure where to start safely?

Do you worry about food safety, conflicting advice, or not having the right tools or recipes?

Are you looking for a beginner-friendly guide to create delicious jams, pickles, and more at home?

You're not alone-and you're in the right place.
Many first-time canners feel overwhelmed by technical instructions and food safety fears. But with the right guide, water bath canning can be a simple, enjoyable, and empowering skill.

"Water Bath Canning & Preserving for Beginners" is your complete, USDA-based guide to safe and successful home preserving. Whether you're stocking your pantry, reducing food waste, or embracing a more self-sufficient lifestyle, this book walks you through the process with clarity and confidence.

• USDA-Based Techniques - Learn proven, science-backed methods to ensure every jar is shelf-stable and safe for your family.

• 75 Easy & Delicious Recipes - Preserve the best of each season with homemade jams, jellies, sauces, pickles, and more.

• Beginner-Friendly Instructions - No fluff, no confusion. Clear steps walk you through tools, preparation, jar filling, sealing, and storing.

• Troubleshooting Section - Understand and fix common canning issues with straightforward guidance.