Experience the warmth and richness of South Indian cuisine with this handpicked collection of 50 authentic vegetarian recipes. From fluffy idlis and crispy dosas to tangy rasam and creamy avial, every dish is rooted in tradition and crafted for the modern home cook.
Why choose this book over YouTube?
No more pausing messy videos or second-guessing quantities. This book gives you a clean, step-by-step guide, clear measurements, and a distraction-free cooking experience - perfect for anyone who wants to cook with confidence.
What's Inside:
Breakfast, lunch, dinner & snack recipes
Tamil, Telugu, Kannada & Malayalam specialties
Easy-to-find ingredients with simple instructions