Art of Cheesemaking: The complete guide to making cheese at home: simple recipes, scientific secrets

Learn:
- how milk is transformed into dozens of types of cheese;
- what bacteria, enzymes and processes shape the texture, aroma and taste;
- how to choose and use equipment at home or in a mini-cheese factory.
-
Learn:
- how to prepare 100+ types of cheese - from mozzarella to Roquefort;
- avoid common mistakes and control the ripening process;
- combine cheese with wine, beer, fruits and create dishes from around the world.
-
This is not just a collection of recipes-it's an encyclopedia of cheesemaking that brings tradition, science, and gastronomy to life in one volume. From first steps to mastery, everything you need to create the cheese of your dreams.