Vermentino Wines

Vermentino: An Introduction to the Mediterranean Grape
Origins and History: Uncovering the Roots of Vermentino
Grape Characteristics: From Vineyard to Glass
The Name and its Synonyms: Rolle, Favorita and Pigato

The Terroir of Vermentino

Italy: The Diversity of Expressions
Sardinia: The Island of Mineral and Aromatic Wines
Liguria: The Region of Elegant and Fresh Wines
Tuscany: Versatility from Vermentino in Tuscan Terroir
France: The Rolle Grape and its Full-Bodied Wines
Corsica: The Island of Beauty and its Authentic Wines
Provence: The Freshness and Elegance of Provençal Wines
Other Regions: Exploring New Frontiers

Vermentino Wine Styles

Young and Fresh Wines: Citrus and Floral Aromas
Full-Bodied and Complex Wines: Aromas of Ripe Fruits and Spices
Dessert Wines: Sweetness and Concentration
Sparkling and sparkling wines: Lightness and Versatility

Enogastronomic pairing with Vermentino

Seafood: A Classic Combination
Fish and Poultry: Exploring Delicate Flavors
Pasta and Risotto: Harmony and Versatility
Cheeses and Salads: Freshness and Lightness

Featured Producers and their Wines

Italy: The Masters of Vermentino
France: The Art of Rolle
New Regions: Discovering New Expressions
Trends and Innovations
Sustainability and Worm Farming
Vermentino in the Market: Perspectives and Challenges