Fermented Foods: Science, Traditions, Recipes: Fermentation Guide for Home and Farms: Making Living

The book's unique approach combines a deep understanding of fermentation theory with the most detailed recipes possible, including over 100 proven options for each section-vegetables, beverages, grains, meats, fish, and sauces. Each recipe includes detailed instructions for preparation, fermentation, and storage, as well as tips for quality control and safety.

You will learn:
- How to properly grow and care for starters and cultures
- What conditions are needed for successful fermentation of various products
- Secrets of creating classic and modern fermented dishes
- Practical life hacks on equipment, storage and keeping a fermentation journal
- How to turn a hobby into a business with your own fermented products
-
This book will become your reliable guide and inspiration for a healthy lifestyle, will open up new gastronomic horizons and will help you create unique dishes with rich taste and unique aroma.