Vegan Dairy Cuisine Cheese, Yogurt, Kefir, Ice Cream, and Other Plant-Based Wonders: The complete gu

Discover the world of vegan dairy cuisine with this comprehensive book that will help you easily and deliciously create plant-based alternatives to classic dairy products at home. The book describes in detail the basics of making plant-based milks, yogurts, kefirs, cheeses, and ice cream from natural ingredients without the use of animal products.

The book offers step-by-step recipes for 100+ different dishes - from delicate almond milk and creamy cashew yogurt to richly flavored hard cheeses and refreshing banana or coconut-based ice creams. Theoretical chapters will help you understand the intricacies of fermentation, choosing starters, working with textures, and storing products.

This book will be your reliable assistant if you are striving to lead a healthy, ethical and delicious lifestyle, and is also great for beginners and experienced cooks who want to expand their culinary arsenal with plant-based dairy delicacies.

What you will find inside:
- Detailed step-by-step recipes for plant-based milks, yogurts, kefirs, cheeses and ice cream
- Explanations of key ingredients, fermentation and storage techniques
- Useful tips on hygiene, tool selection and optimal cooking conditions
- Natural sweeteners, thickeners and methods for creating the perfect texture without special equipment
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Prepare your favorite dairy products without milk, while preserving the benefits and unique taste of plant-based ingredients!