Viognier Wines

Viognier: A Lush and Aromatic Grape
Origin and History: From the Rhône Valley to the World
Viognier: A Grape on the Rise

Viognier Sensory Profile

Characteristic Aromas: White Flowers, Peach, Apricot and Honey
Flavors: Medium to Full Body, Low Acidity and Unctuous Texture
Evolution in Mouth and Aging Potential

Viticulture from Viognier

Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance

Viognier Producing Regions

Rhône Valley (France): The Birthplace of Viognier
Condrieu: The Maximum Expression
United States: California and Washington
Australia: Barossa Valley and McLaren Vale
Other Regions: Chile, Argentina, Brazil and More

Renowned Viognier Producers

Big Names of the Rhône Valley
Viognier Pioneers in New Regions
Featured Brazilian Producers

Featured Viognier Wines

Viognier Clássicos de Condrieu
Modern and Expressive Viognier
Viognier aged in barrel
Dessert Wines: Late Harvest

Enogastronomic pairing with Viognier

White Meats and Fatty Fish
Creamy and Pleasant Cheeses
Asian Cuisine
Spicy Dishes
Special Harmonizations

The Evolution of Viognier

The Future of Viognier: Trends and Challenges
Organic and Biodynamic Viognier
The Influence of Climate Change
Viognier: A Grape with Great Potential