Vitis Vinifera: in Wine Production

Origin and History of Vitis Vinifera
The Historical Roots of the Vine
The Expansion of Vine Culture Around the World
Vitis Vinifera in Brazil

Vine Botany

Morphology of Vitis Vinifera: Roots, Stem, Leaves, Flowers and Fruits
The Vine Vegetative Cycle: From Bud to Dormancy
Genetic Diversity: Varieties and Cultivars of Vitis Vinifera

Cultivation of Vitis Vinifera

Choosing the Site and Soil Preparation
Vine Propagation: Cuttings, Grafting and Seedlings
Driving and Pruning Systems
Soil Management and Vine Nutrition
Pest and Disease Control

The Grape and its Benefits

CGrape Nutritional Opposition
Health Benefits of Grapes
The Grape in Gastronomy

Vitis Vinifera and Wine Production

The Winemaking Process: From Grape to Wine
Types of Wine: Classification and Characteristics
Famous Wine Regions in the World and in Brazil

Other Uses of Vitis Vinifera

Production of Juices and Raisins
Grapeseed Oil and Other Byproducts
Vitis Vinifera in Medicine and Cosmetics

Challenges and Future Perspectives of Viticulture

Climate Change and its Impact on Viticulture
Sustainability in Grape Production
Technological Innovations in Vine Cultivation