Water Bath Canning it's simple: Proven recipes for homemade preparations from vegetables, fruits and

For everyone who wants to prepare delicious, safe and natural preparations, the book offers step-by-step detailed recipes for a water bath that are easy to repeat even for beginners. You will learn how to properly select products, prepare jars and lids, prepare marinades, syrups and sauces, and also master the secrets of sterilization and sealing.

The book contains the most popular recipes divided by product type: vegetables, fruits, salads, dressings, sauces, as well as useful tips for storing and eliminating common canning problems.

This practical guide will help you save time, effort and money, and will also preserve your family's favorite flavors for many months. Forget about complex technologies - canning in a water bath is available to everyone!