Sourdough Starter: A Beginner's Guide to Cultivating and Baking Your Own Artisan Bread

What You'll Learn
✅ Understand your starter deeply - Learn what's actually happening inside that jar, and why it matters.
✅ The true 10-14 day timeline - A real-world process that shows you exactly what to expect at every stage.
✅ Visual and aroma-based progress signs - So you'll know when things are right-and when they're not.
✅ Low-waste maintenance routines - Easy, practical feeding systems for both daily and weekly bakers.
✅ How to build and use a levain - Step-by-step instructions to match strength, timing, and dough type.
✅ Control flavor and acidity - Adjust timing, flour, and temperature to get the taste you want.
✅ Spot peak activity with precision - Learn the real readiness tests most beginners overlook.
✅ Cold storage, drying, and freezing - Long-term starter care for breaks, travel, or busy seasons.
✅ Troubleshoot like a pro - Fix mold, bad smells, sluggish activity, and overripe starters with confidence.
✅ Develop a signature starter - Build one that reflects your own baking rhythm and flavor preferences.

Bonus Section Includes: