This book was born with the intention of being a small, informal guide for beginners that want to learn how to cook authentic Italian pasta sauces, as well as homemade pasta.
I would like to invite you through my personal top ten favourite sauces which I think encapsulate the essence of Italy. Some big-classics and some less know, as well as a few examples of pasta shapes you can make at home,
fettuccine, orecchiette and
gnocchi.I hope this book offers you a pleasant starting point for your pasta-making journey!