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From Nonna's Kitchen to yours: A beginner's guide to homemade pasta and sauces

by Jones, Veronica

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Description

This book was born with the intention of being a small, informal guide for beginners that want to learn how to cook authentic Italian pasta sauces, as well as homemade pasta.
I would like to invite you through my personal top ten favourite sauces which I think encapsulate the essence of Italy. Some big-classics and some less know, as well as a few examples of pasta shapes you can make at home, fettuccine, orecchiette and gnocchi.
I hope this book offers you a pleasant starting point for your pasta-making journey!

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Product Details

  • Nov 26, 2024 Pub Date:
  • 9798300534837 ISBN-10:
  • 9798300534837 ISBN-13:
  • English Language