North African Delights: Tagines, Couscous, and More

North African Delights: Tagines, Couscous, and More is a flavorful journey into the rich culinary traditions of North Africa, showcasing a vibrant array of recipes that celebrate the region's diverse ingredients and cooking techniques. From the aromatic spices that define each dish to the art of slow-cooking tagines and the comforting texture of fluffy couscous, this book offers an insightful exploration of beloved classics and lesser-known gems. Readers will discover step-by-step instructions, cultural anecdotes, and tips for recreating the warmth and hospitality characteristic of North African dining. Whether a seasoned chef or a curious beginner, this collection invites everyone to savor the enchanting flavors and stories behind every plate.