Cooking with Cassava: A Guide to African Staples

Cooking with Cassava: A Guide to African Staples is a vibrant culinary exploration that delves into the versatile and nutrient-rich tuber, cassava, a staple ingredient across many African cuisines. This book offers a comprehensive overview of cassava, including its history, nutritional benefits, and various preparation methods. With a collection of authentic recipes ranging from traditional dishes to modern interpretations, readers are invited to discover the rich flavors and textures that cassava can bring to their kitchens. The guide not only highlights the cultural significance of cassava in African communities but also aims to inspire a broader appreciation for this essential ingredient in global culinary practices.