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Profit Plated: : Mastering Business Management and Accounting for Culinary Success

by Tiwari, Shivvardhan S S

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Description

Profit Plated guides chefs and culinary professionals in balancing creativity with effective business management. It covers essential strategies for menu engineering, cost control, inventory management, and marketing to help build financially sustainable kitchens. Practical insights and case studies provide actionable steps for improving profitability while maintaining culinary excellence.

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Product Details

  • Jan 15, 2025 Pub Date:
  • 9798307102404 ISBN-10:
  • 9798307102404 ISBN-13:
  • English Language