Bonarda Wines

Origins and Characteristics of the Grape: A Journey from Savoie to the Andes
Bonarda in Italy: Sweetness and Versatility in Piedmontese Lands
Arrival in South America: Argentina and Brazil
The Renaissance of Bonarda: From Cutting Grape to Protagonist

Bonarda Sensory Profile: A Symphony of Fruits and Spices

Unmistakable Aromas: Plum, Cherry, Red Fruits and Spices
Striking Flavors: Balanced Acidity, Soft Tannins and Medium Body
The Versatility of Bonarda: From Young Red to Rosé and Sparkling Wine

Bonarda Viticulture: Challenges and Opportunities in Cultivation

Climatic and Edaphic Requirements: Climate, Soil and Altitude
Planting and Cultivation of Vine: Techniques and Cultivation Systems
Pruning and Defoliation: Controlling Vigor and Productivity
Fighting Pests and Diseases: Protecting Vineyards
Grape Ripening: The Search for Ideal Balance

Bonarda Producing Regions: A Look at the Terroirs

Argentina: O Reinado da Bonarda
Mendoza: A Capital from Bonarda Argentina and its Sub-terroirs
San Juan: Tradition and Regional Expression
Brazil: Discovering Bonarda's Potential
Serra Gaúcha: Adaptation and Quality in Brazilian Lands
Gaúcha Campaign: Exploring New Frontiers
Other Regions: Expanding Bonarda's Horizons

Featured Producers: The Bonarda Artisans

Argentina: Renowned Wineries and Emblematic Wines

Enogastronomic Harmonization with Bonarda: Complete Guide

Classic Combinations: Grilled Meats and Barbecue
Exploring Versatility: Pasta, Pizza and Cheese
Regional Harmonizations: From Argentina to Brazil
Unusual Discoveries: Awakening Creativity in the Kitchen

Bonarda in Culture and History:

Italian Immigration and Influence on Viticulture
At Bonarda na Gastronomy: Receitas and Costumes
Curiosities and Interesting Facts about Grapes and their Wines

The Future of Bonarda: Trends and Challenges

Sustainability and Innovation in Viticulture
Bonarda in the Global Market: Export and Recognition
Preservation of Identity and Heritage
A toast to Bonarda: Celebrating the Grape that Conquered South America
Connect with Bonarda: Discovering New Sensory Experiences