Step back in time and discover the rich flavors of the Renaissance with
The Renaissance Diet: Eat and Drink Like Leonardo Da Vinci. From the Italian courts to the tables of English philosophers and the kitchens of German peasants, this book explores the food that fueled the intellectual and artistic revolutions of the Renaissance. Learn to cook authentic dishes inspired by Leonardo da Vinci, Sir Thomas More, and Albrecht Dürer, and bring the tastes of the past into your modern kitchen. Filled with historical context, recipes, and a guide to Renaissance art, this book offers a delicious journey through one of the most influential periods in history.