Central South Carolina iconic food recipes

A Culinary Journey Through the Heart of the Palmetto State

From slow-smoked barbecue dripping in Carolina Gold sauce to crispy fried catfish, buttery cornbread, and decadent sweet tea-soaked desserts, Central South Carolina Iconic Food Recipes is a deep dive into the flavors that define this legendary food region.

This book is more than a collection of recipes-it's a taste of tradition, a celebration of Southern hospitality, and a tribute to the bold, soulful cooking that has been passed down for generations. Each dish is crafted with the authenticity and heart that make Central South Carolina's cuisine unforgettable.

Whether you're craving a plate of shrimp and grits, a bowl of she-crab soup, or a slice of rich pecan pie, this book brings the flavors of the Lowcountry, the Midlands, and every backroad diner in between straight to your kitchen.

Part of the America's Iconic Eats: Regional Recipes from Coast to Coast series, this book is your guide to mastering the legendary dishes of Central South Carolina-one plate at a time.