Future Foods: Beyond Meat - Investigating Lab-Grown Meat, Alternative Proteins, and Sustainable Food

"Future Foods: Beyond Meat - Investigating Lab-Grown Meat, Alternative Proteins, and Sustainable Food Innovations" explores the revolutionary changes transforming the global food system. As the demand for ethical, sustainable, and climate-friendly nutrition grows, this book delves into the science, technology, and cultural shifts driving the rise of plant-based proteins, lab-grown meat, precision fermentation, and other cutting-edge food innovations. From the environmental impact of alternative proteins to the psychological and social factors influencing their adoption, this comprehensive analysis envisions a future where food is produced more efficiently, ethically, and sustainably.