World in a Cup: 50 International Coffee Recipes

Explore the Global Art of Coffee - One Cup at a Time!

From the bold Espresso of Italy to the sweet and spiced Café de Olla of Mexico, The World in a Cup takes you on a flavorful journey through 50 authentic coffee recipes from around the globe. Whether you crave a frothy Vietnamese Egg Coffee, a rich Turkish brew, or a creamy Flat White from Australia, this book has something for every coffee lover.

What's Inside?
50 unique coffee recipes from Latin America, Europe, Asia, Africa & beyond
Step-by-step instructions for brewing the perfect cup
Traditional & modern variations of coffee classics
Tips on beans, brewing methods, and cultural origins

Perfect for home baristas, coffee enthusiasts, and global explorers, this book brings the world's best coffee traditions straight to your kitchen.