Mouvedre Wines

Mouvedre: An Ancient and Robust Grape
Origin and History: From the Mediterranean to the World
Mouvedre in Different Wine Styles

Mouvedre Sensory Profile

Characteristic Aromas: Ripe Black Fruits, Spices, Earthy and Animal Touch
Flavors: Full-bodied tannins, complex body and balanced acidity
Evolution in Mouth and Aging Potential

Mouvedre Viticulture

Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Balance

Mouvedre Producing Regions

France: The Birthplace of Mouvedre
Bandol, Côtes du Rhône, Languedoc-Roussillon
Spain: The Land of the Monastery
Alicante, Jumilla, Yecla
Other Regions: Australia, United States, Chile, Argentina, Brazil and More

Renowned Mouvedre Producers

Grandes Nomes de Bandol and Côtes du Rhône
Mouvedre Pioneers in New Regions

Featured Mouvedre Wines

Mouvedre Classics of Bandol
Monastrell Modernos da España
Mouvedre with Barrel Aging
Blends with Mouvedre: GSM and Others

Enogastronomic Harmonization with Mouvedre

Roasted and Grilled Red Meat
Game and Lamb
Ripe and Pleasant Cheeses
Spicy and Tasty Dishes
Other Creative Pairings

The Evolution of Mouvedre

The Future of Mouvedre: Trends and Challenges
Organic and Biodynamic Mouvedre
The Influence of Climate Change
Mouvedre: A Grape with Great Potential