Ikizukuri: The Art and Controversy of Live Sashimi: Tradition, Ethics, and the Step-by-Step Preparat

Ikizukuri: The Art and Controversy of Live Sashimi
Tradition, Ethics, and the Step-by-Step Preparation of Japan's Most Controversial Delicacy
A dish that mesmerizes and horrifies. A tradition steeped in precision, beauty-and debate. Ikizukuri, or "prepared alive," is one of Japan's most enigmatic culinary practices, captivating diners with its stunning presentation and stirring deep ethical questions around the world.
In this groundbreaking book, Ikizukuri: The Art and Controversy of Live Sashimi, discover the full story behind a delicacy that sits at the crossroads of art, culture, and conscience. Blending historical insight, culinary technique, and global perspectives, this book invites readers to explore:

• The fascinating origins of ikizukuri, from samurai-era rituals to modern fine dining
• The aesthetic and philosophical principles that define Japanese gastronomy
• A step-by-step look at how this intricate dish is prepared by master chefs
• The moral and legal battles that surround its existence today
• Alternative approaches and innovations that seek to balance tradition with compassion

Whether you're a culinary enthusiast, cultural historian, ethical eater, or curious critic, this book offers a balanced, thoughtful, and visually rich exploration of one of the world's most provocative culinary traditions.
Ikizukuri is not just about how we eat it's about how we think.
Step inside the kitchen, the conversation, and the controversy.