Nebbiolo Wines

A Nebbiolo: The Queen of Piedmont
Origin and History: A Past Shrouded in Mist
Nebbiolo in Different Wine Styles

Nebbiolo Sensory Profile

Characteristic Aromas: Roses, Tar, Truffles and Spices
Flavors: Velvety tannins, vibrant acidity and full body
Evolution in Mouth and Aging Potential

The Fog Winery

Climatic and Edaphic Requirements
Planting and Cultivation of the Vine
Pruning and Defoliation
Fighting Pests and Diseases
Grape Ripening: The Search for Perfection

Nebbiolo Producing Regions

Italy: The Birthplace of Nebbiolo
Piedmont: Barolo, Barbaresco, Langhe
Other Regions: United States, Australia, Argentina, Chile, Brazil and More

Renowned Nebbiolo Producers

Great Names of Barolo and Barbaresco
Nebbiolo Pioneers in New Regions

Featured Nebbiolo Wines

Barolo: The King of Wines
Barbaresco: Elegance and Delicacy
Langhe Nebbiolo: Versatility and Youth
Nebbiolo in Blends: Exploring New Frontiers

Enogastronomic pairing with Nebbiolo

Roasted and Grilled Red Meat
Cured and Pleasant Cheeses
Mushrooms and Truffles
Typical Italian Dishes
Other Creative Pairings

The Evolution of Nebbiolo

The Future of Nebbiolo: Trends and Challenges
Nebbiolo Organic and Biodynamic
The Influence of Climate Change