Dive into "Culinary Journeys: At the Table with Pharaohs, Amazighs, Mayas, and Incas" and explore the ancient flavors that shaped our culinary heritage. This cookbook is your passport to the kitchens of four legendary civilizations, offering a collection of recipes that have been thoughtfully adapted for today's tables. From the majestic Nile to the towering Andes, each page is a celebration of history, culture, and gastronomy. Perfect for food enthusiasts and history buffs alike, this book promises to enrich your cooking with the wisdom of ages.