From the iconic traditional pasty, filled with succulent meats and vegetables encased in a flaky golden crust, to innovative variations that embrace modern tastes, "Pasty Paradise" caters to every palate. The journey unfolds through vivid narratives, sharing the cultural significance of these savory hand pies and their connection to Cornwall's mining history.
Whether you're a seasoned chef or a home cook eager to master the art of pasty making, this cookbook offers step-by-step guides, tips, and a diverse array of recipes that capture the essence of Cornwall's culinary treasures. "Pasty Paradise" beckons you to savor the authentic tastes of Cornwall, creating a symphony of flavors that transport you to the heart of this picturesque region.