Without sauces and accompanying spices and herbs, meats, fish, and vegetables are basically just naked food options. Then think of butter sauces, barbeque sauces, cranberry sauces, chocolate, and savory Asian sauces, and aromatic curries that dress up meals with incredible flavor. In addition, sauces add moisture, intensity, and heat to otherwise ordinary food. Of course, these sauces are available at the store. But the taste of store bought doesn't come close to what you can easily prepare in your kitchen.
Find new ways to enjoy your favorite wings, fish dishes, meats, and even dessert sauces with the sauces from the Joy of Sauces Cookbook. Your family and friends will thank you.