*Echoes of Malta: A Culinary Journey Through Time* is a heartfelt tribute to Maltese cuisine, authored by Jeanette, a passionate cook from Malta. Inspired by her 90-year-old mother's traditional recipes, Jeanette shares the rich and diverse flavors of her Mediterranean homeland. This book celebrates Malta's culinary heritage, shaped by various civilizations, through time-honored recipes like savory rabbit stew and delightful ħobż biż-żejt. Each dish tells a story of resilience and celebration, making every meal a journey through Malta's past. Jeanette's popular YouTube channel has sparked global interest in Maltese food, motivating her to create this accessible collection for both seasoned cooks and curious food lovers. *Echoes of Malta* invites you into Maltese kitchens, where rustic flavors meet modern twists, offering a unique exploration of the island's soul through its beloved dishes. Join Jeanette in savoring the timeless tastes and stories of Malta.