Welcome to "100 Authentic Chinese Recipes: A Culinary Journey," your ultimate guide to exploring the rich and diverse flavors of Chinese cuisine. This comprehensive collection brings together an array of traditional dishes from various regions of China, offering both novice and experienced cooks the opportunity to create delicious, restaurant-quality meals at home. From classic favorites like Sweet and Sour Pork and Kung Pao Chicken to lesser-known delicacies such as Tea Eggs and Buddha's Delight, this book provides easy-to-follow instructions and detailed ingredient lists to ensure your culinary success.