From refreshing appetizers and mezze to comforting main courses and light desserts, each chapter is a celebration of Mediterranean flavors. Learn to prepare classics, while exploring modern and balanced recipes that respect traditions while meeting the needs of a healthy diet.
With practical advice, preparation tips and balanced menus for the whole week, this book is ideal for those who want to add a Greek touch to their daily cooking while taking care of their health. Whether you're a cooking enthusiast or an enthusiastic beginner, this book is your go-to guide to savoring the delights of Greece with every meal.