Around the World in 80 Recipes: A Global Culinary Adventure of Sorts with 80 Plus 120 Bonus Global D

This culinary compendium features eighty plus a bonus of one hundred and twenty meticulously curated recipes, each representing a unique region and offering a savory glimpse into the gastronomic heritage of countries spanning from Asia to Europe, Africa, the Americas, and Oceania.

From the fragrant spices of India to the delicate pasta of Italy, and from the hearty stews of West Africa to the vibrant ceviche of Peru, this cookbook is a passport to the world's rich tapestry of cuisines.

Alongside the sumptuous recipes, readers will discover captivating stories, culinary traditions, and practical cooking tips that promise to enrich their culinary skills and deepen their understanding of global food culture.