Eggs, Soups, and Sauces cookbook: A Beginner's Guide to Essential Cooking Techniques

What do you think about being a champion of many skills for your kitchen and starting to make meals with confidence at home?
Think about becoming the ultimate master of eggs, making soups which are tasty, filling and having their own special taste, sauces that are so delicious as if it were only made by God.
If you are new in cooking or just want to improve your skills in it; this is what "Eggs, Soups and Sauces Cookbook" will help you with.

• This is an all-embracing guide containing simple recipes, clear step-by-step instructions and useful tips that will not only make cooking easy but also enjoyable.
• Find out how to prepare eggs in different modes such as hard-boiled, soft-boiled, over-easy, medium boiled poached scrambled etc.

To begin with we have to mention a short introduction about soup per se broth-making and other ways of preparing it. Then the text continues with types of sauces and how they can turn plain dishes into mouth-watering delicacies.
For those who have never cooked before or would like to polish up on their culinary knowledge this book is for them.
Order your copy of "Eggs, Soups & Sauces Cookbook: A Beginners Guide To Essential Cooking Techniques" Today and create a good meal at home without any stress. It starts here!