Dive into the fascinating world of culinary delights and coastal landscapes with Constance, a passionate chef and devoted lover of the island of Usedom. With a unique blend of culinary expertise and a deep understanding of regional cuisine, Constance takes you on a journey through traditional and contemporary seafood dishes, inspired by the abundant waters and breathtaking nature of the Baltic island. Be enchanted by stories of Usedom's fishermen, their sustainable practices, and the warm, authentic flavors that define life on this magical island. Whether you're a gourmet, a home cook, or simply a lover of the Baltic Sea, this book offers a wealth of inspiration and enjoyment for every palate