world of wine: story, production, tasting, economy and culture

The book offers a comprehensive overview of the world of wine, from its thousand-year history to the most recent innovations and challenges. The reader will be able to discover the evolution of wine through different civilizations, viticulture and winemaking techniques, types of wine and rules of denomination and classification. In addition, the book provides useful tips for tasting, food and wine pairing and wine serving, and also presents the economy and trade of wine, wine tourism and cultural traditions related to wine. Finally, the book explores the implications of environmental sustainability and new technologies for the future of wine. Also included are extra content on the history of Georgian wines, the birth of Salsiccia and other topics of interest.