Perfect for bartenders, hospitality students, and restaurant professionals, this book delves into the history of traditional Indian beverages, explores the science behind spice-infused spirits, and offers practical techniques for creating signature cocktails that captivate the senses. Learn how to combine aromatic spices with alcohol to enhance not just flavor, but texture, aroma, and complexity, bringing a whole new dimension to your drinks.
Inside, you'll discover
The rich history and cultural significance of Indian spices in beverages.
Step-by-step recipes and techniques for crafting innovative, spice-infused cocktails.
Case studies and expert insights from leading mixologists.
Tips for integrating Indian spices into your bar program to set your menu apart from the competition.
An exploration of the science behind spices and how they interact with alcohol for maximum flavor impact