My book contains over 234 photos of fresh foods and dried food ingredients high Nigerians love. There are ten chapters dedicated to meats, cereals, grains, poultry, seafood, and even popular Nigerian packaged foods such as semovita, tinned tomatoes and pasta.
With over 300 tribes, Nigerians have a huge array of delicious cuisine ranging from spicy meats to tarty sweet and piping hot jelly desserts.It is a compilation of the most popular food ingredients used to prepare many Nigerian foods.
It is a great companion for anyone interested in mastering Nigerian cuisine and a visual guide to purchasing ingredients from the markets.
Even those who want to start a grocery or supermarket need to this book to stock bestselling fresh foods.