Deep Southern Cooking With Rita Jackson: An Eclectic Compilation of Ethnic Recipes

Deep Southern Cooking with Rita Jackson is a delightful culinary journey that brings the flavors and traditions of the South straight to your kitchen. With a passion for cooking passed down through generations, Rita Jackson's expertise in baking cakes, breads, pies, rolls, and other Southern staples is unmatched. In this book, she shares her treasured recipes, perfected over the years, that will help you bring a taste of the South to your home. From rich and buttery cornbread to tender biscuits to crispy fried chicken, every recipe is infused with the warmth and hospitality that characterizes Southern cooking. With a focus on cast iron cooking, you'll learn how to create mouthwatering dishes that will delight your family and friends. Whether you're a seasoned cook or just starting out, Deep Southern Cooking with Rita Jackson is the perfect guide to help you master the art of Southern cuisine.