Indian And Thai Cookbook: 2 Books In 1: 160 Recipes For Typical Food From India And Thailand

Thai cuisine can be split in 4 main categories: tom, yam, tam and gaeng. These stand for: boiled dishes, spicy salads, pounded food and curries. Each of these style is a blast of flavor in your mouth, with balanced flavors and spicy twist that are able to make every dish remarkable. From Tom Yum to Pad Thai and Coconut Soup Noodles, Thai cuisine is deep, rich and can easily performed and in its vegetarian version, for a sustainable and even more light diet.

In Thai Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Thai food at home
• 80 recipes for the all time classic Thai food
• 80 recipes with a small intro about Thai cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!

In the second book, Indian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Indian cuisine.

Indian food is an incredible balance between strong flavors, spices and delicate ingredients. From naan, the typical Indian bread, to curry dishes served with rice, the Indian food is amazing, deep and rich of history. Despite having had a strong European influence, the spices and the local ingredients have kept in the original recipes a unique twist and if you happened to eat truly Indian food, you know what I am talking about. Preparing Indian food at home with local ingredients is possible and you will need just a bit of knowledge and good recipes for impress family and friends.

In Indian Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Indian food at home
• 80 recipes for the all time classic Indian food
• 80 recipes with a small intro about Indian cuisine

If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!