Throwing a party and don't want to spend the entire night in the kitchen? When planning your menu, turn to Spain's fashionable tapas: small plates of food shared among party guests. If that so, let's go with the dish on easy tapas recipes, ranging from effortless to intense. And don't forget; shareable are even better when paired with a pitcher of sangria.
Tapas are small portions of food eaten in between meals typically partnered with an alcoholic beverage like wine or cocktail. Today, there exists a wide range of recipes with varying degrees of complexity, making tapas a highly versatile dish that can easily satisfy diverse palates. This cookbook features the finest tapas recipes to make your get-together with friends extra memorable.