Nordic Cookbook: 70 Easy Recipes For Danish Pastry Swedish Meatballs and Traditional Dishes From Sca

Northern lights and fjords have been for decades one of the best reasons to go visiting the Scandinavian region. In the last ten years though, there has been a true renaissance of the nordic cuisine, emerging gradually as one of the most interesting and rich on the planet.

From the Danish pastry to the perfectly executed Swedish refined dishes, several recipes are more and more copied all around the globe and cooking at home nordic food has been a trend in the last years.

One of the reasons relies on the healthy and balanced approach that Nordic Countries do have in regards of the local ingredients. Nature cycle is heavily respected due to dark and harsh winters and sunny springs and summers, the only season where fruits vegetables and even animals are free to spread and bloom. With such smart and sustainable approach, the recipes are well thought, balanced but also delicious.

In Nordic Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes from Sweden, Norway, Finland and Denmark
• 70 true recipes from classic and modern Scandinavian dishes
• How to prepare classic and traditional Nordic recipes at home
  

If you want to cook easy and tasty Scandinavian food at home for friends and family, this cookbook is for you!