You don't have to travel to the Caribbean to experience the rich spices and unique flavors of the island foods. You can create them in your very own kitchen with nothing more than what you can find in your local grocery!
I want to show you how you can perfectly capture "Caribbean Cuisine" dinners with simple recipes and ingredients. You don't need to be a pro, because I've boiled down the very best of my 20+ years of creating beautiful tasty Caribbean dishes into simple, step by step guides. Some of the sides and sauces in this book pair perfectly with the entrees in my other book "1-Week Of Easy Breezy Caribbean Dinners".