Ramen Cookbook: 77 Recipes For Preparing Traditional Japanese Ramen At Home

Ramen is the ultimate comfort food. Ramen is spicy. Ramen is umami. Ramen is Japan. Ramen can be prepared at home. Yes, for real. The secret is in the broth, but the execution is easier than what you might think. What you need is just a good cookbook to learn the steps for preparing amazing ramen bowls at home.

Ramen is a traditional Japanese noodles soup, served in a meat, fish or vegetables broth, flavored with miso or soy sauces. Toppings vary a lot and go from pork, shrimps, dried seaweed and scallions. Every Japanese area has a typical ramen, but they all are served in bowls, warm in winter and often dry and cold in summer.

Despite being an originally Chinese dish, it appeared in Japan likely in 1620s and since then it stuck with the local traditions, spreading as common dish for both in house consumption and dine-out experience. Nowadays there are thousands of ramen bar in Japan, but the depth of the flavors and aromas spread all around the world and you can eat true authentic ramen in NYC, London, Milan or Sydney.

In Ramen Cookbook by Adele Tyler you will learn:

• 77 recipes to prepare ramen at home
• 77 ways to cook ramen, from broth to toppings
• 77 traditional and modern Japanese recipes for homemade Japanese ramen bowls

Knowing how to cook ramen at home is the best way to taste it If you want to warm up in winter or enjoy a true Japanese dish all year around.