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Analitical Chemistry: Foods

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Description

This book talks about the chemical analyzes that are applied to food to be able to build nutritional tables where I address the different techniques most used for the determination of proteins, iron, ashes, non-nitrogenous extract .

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Product Details

  • Jan 19, 2021 Pub Date:
  • 9798593288974 ISBN-10:
  • 9798593288974 ISBN-13:
  • English Language