This book is not about telling you to "work harder" either. You are not meant to slave in your bakery, but rather productive.
These tips are focused more on your resourcefulness, mindset, organization, planning, and time management.
Managing your time and thoughts effectively increases your productivity in ways you never believed possible I assure you.
WHO IS THIS BOOK FOR?
This book is for bakers and home bakery business owners, who want to learn the secret of how productive bakers get more work done in less time while majorly working from home.
Inside this book, you will discover the different ways I have learned to conquer procrastination, laziness, and last-minute baking syndrome, replace old habits with new ones and organize my daily and weekly tasks so I can get more work and baking done without getting frustrated.
It is important to note that you don't just become overly productive overnight, but with consistently applying the checklist and using the baking productivity planner, you too can learn to master the process of getting things done faster while spending less time.