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Main Dish Recipes for...Seafood, Fish, Meats, and Cheese Volume 8 Cheese Dishes & Sandwiches.: 32 Ch

by Peterson, Christina

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Description

1) Cheese Dishes 3-34 Blue Bell Cheese Ball Celery Snack Sticks Caraway Crock Spread Blue Velvet Mousse Topper-Dipper Ham-Artichoke Fancies Party Pecan Balls Snappy Ham Stack-ups Burgers Sophisticate Spunky Blue Cheese Spread Zippy Broiled Franks Oven Drumsticks Supreme Savory Noodles Blue Escalloped Potatoes Deluxe French (Bread) Dressed Up Blue Cheese Pizza Bread Blue Cheese Croutons Cheese Trio Salad Toss Coleslaw Extraordinary Blue Cheese Stick Trick Cherry Flair Fiesta Salad Molds 1-2-3 Buttermilk Blend Don's Delight Chef's Special Rodeo Shake-up Blue Cheese Fruit Fluff Surprise Apple Pie Baked Hominy and Cheese Cheese Souffle Company Eggs Fancy Macaroni and Cheese 2) Sandwich Recipes 35-59 Saucy Turkey Sandwich Cream Cheese and Olive Spread Cheese Spread American Fondue Grits Cheese Puff Cheese and Ham Heroes Cheese Balls Broiled Cheese and Turkey Sandwich Grilled Turkey Sandwich Sandwich Spread (3) Golden -Nut Sandwich Filling Taco Spread Cinnamon Nut Sandwich Roast Beef Salad Sandwich Italian Meatball Sandwich Ruanda Gourmet Hot Dogs Barbecued Pork Sandwiches Barbecued Beef Sloppy Joe's ReubenThe recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, Aunts, other familymembers, friends, and me. Total of 55 recipes--32 Cheese recipes---23 Sandwich recipes

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Product Details

  • Sep 10, 2020 Pub Date:
  • 9798685000811 ISBN-10:
  • 9798685000811 ISBN-13:
  • English Language