Vegetarian Wok Thai Cookbook: 2 Books In 1: Over 77 Recipes (x2) For Vegetarian Dishes With An Asian

In the first book, Vegetarian Wok Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes.

Rounded. Deep. Dark. What are we talking about? Wok, of course. This item that today looks like a must have in every kitchen is as old as hundreds of years and in use in Asia since 700 years ago. Why wok cooking is so famous lately?

The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine.

Being vegetarian has indeed benefits both for body and soul, without even mentioning that being a responsible choice of living, and it can easily followed preparing at home vegetarian dishes with Asian inspiration.

In Vegetarian Wok Cookbook you will learn:

• Over 80 recipes for preparing vegetarian Asian Dishes
• 20 recipes for vegetarian Thai food
• 20 recipes for vegetarian Chinese food
• 20 recipes for vegetarian Indian food
• 20 recipes for vegetarian Asian food

If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you!

In the second book, Vegetarian Thai Cookbook, you will learn how to cook over 77 recipes for Thai Vegetarian Food.

Thai food is a wonderful mix of Asian flavors and aromas. Techniques count in broths, soups and slow cooking, while ingredients rely heavily on vegetables and, yes, meat. Can we get amazing thai dishes even removing fish, chicken and pork? Of course we can. Someone might say, even better!

Vegetarian diet is healthy and strongly appreciated for its benefits on mind and body. Asian vegetarian dishes have a strong flavor thanks to the spices that kick in after the first bite, giving an umami aroma that cannot be confused with anything else. Who said that a pad thai cannot be awesome without chicken and that curry isn't a perfect match for wok cooked vegetables?

The most famous thai recipes can all be prepared at home with the veggie twist. Lemongrass, mushrooms, lime, basil and coconut milk are just fantastic ingredients for any dishes.

In Vegetarian Thai Food Home Cooking by Adele Tyler you will learn:

• History of Thai food
• Over 77 recipes for vegetarian Thai dishes
• Vegetarian Thai food at its best with traditional ingredients
• Traditional and modern vegetarian recipes from Thai cuisine

If you like Asian food and you are looking for a vegetarian Thai Cookbook, this book is for you!