This book will open your eyes (and your taste buds) to the incredible dishes found across the historically rich country that is Nigeria.it will also provide you with a step by step approach to integrating these dishes into your own kitchen seamlessly.
The focus was on native Nigerian food recipes that anyone anywhere could follow to make exact replicas of the foods in view.
You will find recipes in this book for:
1.0 HOW TO COOK JELLOF RICE
2.0 HOW TO COOK POUNDED YAM
3.0 HOW TO COOK FRIED RICE
4.0 HOW TO COOK COCONUT RICE
5.0 HOW TO MAKE SUYA
6.0 HOW TO MAKE PEPPER SOUP
7.0 HOW TO COOK EASY HEARTY MUSHROOM RICE