Based on centuries-old traditional recipes, experience the unique flavor and texture of udon in all kinds of recipes. From comforting and classic flavors to contemporary twists, you're sure to find something to please every palate. Enjoy classic hot broths like Takikomi Udon or modern creations like Seafood Carbonara Udon Soup. The possibilities are endless!
This cookbook will not only provide you with 98 delicious recipes, but also explain the nuances of udon and the culinary traditions surrounding it. Learn the different varieties of udon, the variety of different accompaniments for the soup, and how to cook the noodles for the perfect result every time.What's more, you'll discover the story behind each recipe, from simple family dinners to special festival dishes.
Not only will you be exploring the flavors of Japan, you'll also be learning the unique stories behind them. With the stunning photos and step-by-step instructions, preparing delicious udon soup has never been easier. Let this cookbook take you on a journey through the flavors of Japan. Enjoy the adventure!